Recipe: Delicious Dandelion Shortbread Cookies

Dandelion Shortbread Cookies.

Yes, this is an easy recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Dandelion Shortbread Cookies for your lunch with your friends or family. You can cook Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dandelion Shortbread Cookies

1. Prepare of butter softened.
2. It's of sugar.
3. It's of dandelion petals (just yellow).
4. Prepare of AP flour.
5. It's of milk.

Dandelion Shortbread Cookies step by step

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

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