Paisley Shortbread Cookies.

Literally this is a simple recipe just in the manner of the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Paisley Shortbread Cookies for your breakfast with your associates or family. You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paisley Shortbread Cookies

Prepare of butter.
Prepare of icing sugar.
Prepare of flour.

Paisley Shortbread Cookies step by step

Cream the butter until very light. Add sugar and blend thoroughly..
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
Serve and enjoy!.

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