Soft Ginger Cookies.

Believe it or not this is a simple recipe just next the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Soft Ginger Cookies for your breakfast with your associates or family. You can have Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soft Ginger Cookies

You need of Plain AP Flour.
Prepare of Ground Ginger.
Prepare of Ground Nutmeg.
You need of Ground Cloves.
It's of Salt.
You need of Baking Powder.
Prepare of Unsalted Butter (soft).
You need of White Sugar.
Prepare of Soft Brown Sugar.
You need of Black treacle (Can use Molasses).
Prepare of Large Egg.
It's of Cold Water.
It's of Sugar for Coating.

Soft Ginger Cookies step by step

Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

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