Recipe: Yummy Toffee Candy Drop Cookies

Toffee Candy Drop Cookies.

Believe it or not this is a simple recipe just following the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Toffee Candy Drop Cookies for your lunch with your connections or family. You can have Toffee Candy Drop Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Toffee Candy Drop Cookies

1. Prepare 1 Cup of Butter.
2. You need 1 Cup of Sugar.
3. Prepare 1 Cup of Brown Sugar.
4. It's 1 tsp. of Vanilla.
5. It's 1/2 tsp. of Salt.
6. You need 3 of Eggs.
7. It's 3 1/2 Cups of Flour.
8. You need 2 tsp. of Baking Soda.
9. You need 2 tsp. of Cream of Tartar.
10. Prepare 8 Oz. of package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle.

Toffee Candy Drop Cookies instructions

1. Pre-heat oven to 350 degrees..
2. Mix butter, sugar, brown sugar, vanilla, and salt together..
3. Add 3 Eggs and mix slightly..
4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture..
5. Mix in Candy Toffee Bits last..
6. Using a small cookie scoop, measure out 12 cookies per pan..
7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets..
8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie..
9. Yields 5 dozen 2" cookies!.

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