Snowball Cookies.
Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Snowball Cookies for your lunch with your connections or family.
You can cook Snowball Cookies using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Snowball Cookies
- You need of white sugar.
- Prepare of AP flour.
- You need of vanilla extract.
- It's of almond extract.
- Prepare of cinnamon.
- You need of nutmeg.
- Prepare of softened butter.
- You need of walnuts.
- You need of powdered sugar.
Snowball Cookies step by step
- Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit).
- Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces..
- In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon..
- Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand..
- Once you have mixed all the flour into the dough, place on your work surface..
- Very lightly spray your cookie trays with non-stick spray..
- Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes..
- Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar..
- Voila! You now have these incredible snowball cookies! Happy holidays!.
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